Paestum
stella michelin

Osteria
Arbustico

At the door of Cilento, where the gold of the sun blends with the blue of the sea, giving life to majestic colour effects, Osteria Arbustico chooses to experiment local products in their cuisine.
Here, we associate “km zero” products (farm-to-table) to "km us” products, that allow us to offer unique products and a traceable production chain.
Paestum has a territory of rare beauty, rich and fertile, in which a dense network of producers passes down through generations. It’s ancestral legacy made of knowledge and respect for the land. A father to son handover, in a place where roots grow deep and strong.
Osteria Arbustico acts as the gate of Cilento: for those who come for the first time, it represents the chance to taste this territory. For those who have already been here, it’s the opportunity to enjoy a known emotion felt from a different point of view.

At the door of Cilento, where the gold of the sun blends with the blue of the sea, giving life to majestic colour effects, Osteria Arbustico chooses to experiment local products in their cuisine.
Here, we associate “km zero” products (farm-to-table) to "km us” products, that allow us to offer unique products and a traceable production chain.
Osteria Arbustico acts as the gate of Cilento: for those who come for the first time, it represents the chance to taste this territory. For those who have already been here, it’s the opportunity to enjoy a known emotion felt from a different point of view.

Cristian’s cuisine

My own cuisine concept is easy, I love the immediate that can be caught without struggle. My cuisine is direct and outspoken.


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Wine cellar

We dedicate a special and very detailed place to our region production: we constantly update our wine list by selecting, besides historic producers, new big and small companies, sometimes tiny, basically wine artisans.


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Menu

An immediate cuisine, made of deduction and easy gesture, deep search of essential and ingredient distinctiveness.



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Menu